Help Center

Getting Started

Registration, email verification, demo data, and your first technical card.

Products

Adding products, purchase and recipe units, price per unit, loss defaults.

Preps

What is a prep, yield percentage, cold and thermal losses, nested preps.

Technical Cards

Ingredients, preps in cards, cost calculation, food cost %, selling price.

Recipe Scaling

Three scaling modes: by output weight, by portions, by key ingredient.

Purchase Orders

Creating orders from cards, planned portions, ingredient aggregation, PDF export.

Team

Inviting team members, roles (Owner, Member, Client), access control.

FAQ

Frequently asked questions about costing, units, plans, and data.